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Mark

HONEY FINGERS

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BEEKEEPING COURSE
ENROLMENTS NOW OPEN.

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Beekeeping Practice
︎Beekeeping Courses
︎Hive Building W/shop
︎Beekeeping Experiences
︎Events + Lectures
 
Honey / Philosophy + Retailers
Creative Studio
︎IKEA | Dutch Design Week (2020)
︎Poetry zine launch (2020)
︎“Beehives” zine launch (2020)
︎Honey Fingers x Hattie Molloy (2020)
︎Plants / Mulch (2019)
︎Bee Bread / Ferments (2018)
︎Honeycomb Vessel (2017)
︎There is Room at the Table (2017)
︎Postcards / There Are No Words (2017)
︎Temple (2017)
︎Pane + Miele (2016)
︎Bread + Honey (2015)
Poetry 

Podcasts
︎ABC Radio National: Earshot
︎RRR: Uncommon Sense
︎Cleopatra’s Bling Podcast
Published Essays
︎Assemble Papers (Swarm Traps)
︎Assemble Papers (Honey Ethics)
︎Dining in Place
︎Bee Project
︎Hotel Hotel: Smoking the Bees
 ︎House Wear 2
︎Lindsay Magazine
︎Matters Journal
︎Table Magazine
︎The Plant Hunter
︎Blog: A Tribute to Anton Janša

Press
︎New York Times on Turkey
 ︎Food Tank
︎Gourmet Traveller
︎GQ
︎Green Magazine (Swarm Trap)
︎Green Magazine (Beehives zine)
︎The Plant Hunter
Mark

BEE BREAD

2018
AU $10








Process zine of bee bread fermentation.

Published on the occassion of the MPavilion ‘MTalks Bee Bread: Human Bread Made Using Honeybee Food Technology’ event, Sunday 4 November 2018.

Gatefold, 5 pages
Published by All Are Welcome + Honey Fingers

© 2019
Honey Fingers
All Are Welcome Bakery
Ziga Tursten (design)

• Honey Fingers acknowledges First Nations Peoples as the first inhabitants of the nation and the traditional custodians of the lands where we live, learn and keep bees